Slice the lap cheong into skinny items. Saute in excess of medium heat till crisp. Get rid of the lap cheong to a paper towel lined plate. Pour the excess Unwanted fat with the pan.Lap cheong and chorizo are the two sausages, but they originate from distinct cuisines and have unique flavors.Setelah itu, potong plastik sebagai pembungkus lapchiong k… Read More